Welcome to Four Seasons Resort Bali At Jimbaran Bay
Key Amenities
Venues Profile
Gallery
Event Space
Sundara Mezzanine Balcony
Max Capacity : 60Savour a modern Asian or international menu at the Mezzanine, or discover the entire venue with exclusive use of Bali’s longest beachfront pool, sunset terrace and lounge bar.
Dimension: NA | Area: 1614.4 sq. ft. | Height: NA
Sundara Mezzanine
Max Capacity : 160Savour a modern Asian or international menu at the Mezzanine, or discover the entire venue with exclusive use of Bali’s longest beachfront pool, sunset terrace and lounge bar.
Dimension: NA | Area: 2217.4 sq. ft. | Height: NA
Sundara Al Fresco
Max Capacity : 80The ground-level beachfront area features the intimate Sundara Bar, an open-air dining room and Sundara Patio, complete with an open-concept kitchen, as well as a central al fresco area with low tables and fire pits.
Dimension: NA | Area: 1528 sq. ft. | Height: NA
Hotel Rooms
Dinning
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali’s longest beachfront pool.
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Our casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
Served in The Puhu Restaurant with sumptuous uninterrupted 180-degree views over the resort, the forest and down the sweeping valley, treat yourself to a special feast of our chef's exceptional creations, completed by the wine selections.
Map
Phone
+91 7838426565
Address
Bay, Jimbaran, South Kuta, Bali 80361, Indonesia
info@fiestroevents.com
Near By Places & Venues
Jet Ski Bali
12.1 km
Waterbom Bali
9.6 km
Night Safari In Bali
38.3 km
I Gusti Ngurah Rai International Airport
7.8 km
FAQ
Frequently Asked Questions
Request a Quote