Welcome to Red Fox by Lemon Tree Hotels Dehradun
Key Amenities
Venues Profile
Gallery
Event Space
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Max Capacity : 90With a seating capacity of 80 theater style, Conference Room, is equipped with high speed WiFi internet access, a sound system, white board, LCD projector, Large screen LCD TV (on request) and other smart features.
Dimension: NA | Area: 121 sqm. | Height: NA
Tangerine Grand
Max Capacity : 150With a seating capacity of 160 theater style, Conference Room, is equipped with high speed WiFi internet access, a sound system, white board, LCD projector, Large screen LCD TV (on request) and other smart features.
Dimension: NA | Area: 372 sqm. | Height: NA
Hotel Rooms
Dinning
Clever Fox Cafe serves a selection of Indian, regional and continental cuisine. It is a casual restaurant (open 16 hours) where the service is friendly. Here guests can relax and enjoy a complete meal, nibble on a snack, play a game of pool or just unwind over a beverage of their choice.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
Map
Phone
+91 7838426565
Address
973/ 4 /113, Rajpur Road, Dehradun, Uttarakhand - 248001, India
info@fiestroevents.com
Near By Places & Venues
Jolly Grant Airport - Dehradun
31.7 km
Tapkeshwar Mahadev Mandir
7.6 km
Ramada by Wyndham
6.1 km
Shikhar fall
9.1 km
FAQ
Frequently Asked Questions
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